Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to delve into the depths of her inner world. The food she creates is the result of her curiosity about the culture in Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. Cavatellis and carnitas mingling within the same menu is her ideology. What remains, however, in all of her dishes is an unifying vision of the future that longingly remembers the past. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's traditional Italian rendition is widely regarded as one of Los Angeles' most captivating dining establishments. The customers have described Scopa as a vital neighbourhood staple, where Lofaso always serves food that is inviting delicious and unquestionably satisfying. Lofaso was a student of legendary chefs and learned their sophisticated methods but she was not afraid to take extraordinary risks to be true to her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago after which she went further to collaborate with celebrities in various Los Angeles kitchens. In the year 2011, Lofaso worked with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso's home was found in Black Market Liquor Bar and her business alliances. This collaboration would foster the creative freedom Lofaso desired. Black Market doesn't have one distinct orientation. That is their intention. It could start with dill chips, then shishitos peppers. Next comes a Korean wings and then meatballs. The underlying ingredient in this dazzling array of flavors is Antonia. Lofaso evaluated her career success based on her ability to understand and remain authentic to her audiences. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate herself outside the cooking environment. In the years since she's continued to pursue her work in front of cameras, including CNBC's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook, 100 Recipes to prepare Delicious homemade Meals. The book tells her story about her struggles studying at the French Culinary Institute and raising her daughter Xea. Lofaso says that the inspiration for her achievements originates from her kitchen. That's how she maintains a constant pulse on the current happenings. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso's main concern is to remain true to her vision. To achieve this goal, she launched Antonia Lofaso Catering. This will provide clients with an extremely personal experience.